Have you planned your New Year’s celebration yet? A little short
on cash? Consider giving a last minute shout out to friends and acquaintances --The
more random the better. Those that accept, have them pair up to provide a
course of the meal. Each take turns serving, with one pair volunteering to do
dishes. What you have is a gourmet evening with good company for the cost of making one dish at home. The entree to our last impromptu gathering this week was
a hit (Chef Daniel Boulud's Pork Shoulder with Guinness, Dried Cherries, and Sweet Potatoes).
It was an awesome evening! We geeks are always more fun outside of work. And I was especially grateful to the ones who cleaned up.
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